Yamada Nishiki Rice
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Bansho Seisen Sekijowonagaru Daiginjo
$95.30Quick ViewThe Bancho Seisen Sekijowonagaru Daiginjo is made from Yamada Nishiki rice. The rice is polished up to 40% and is brewed over a month. The sake is brewed using a yeast produced from the Abelia flower. This results in an elegant, sweet and smooth taste with a wonderful scent.
The sake has an aroma that is sweet and fruity aroma like a fruit wine and has a well-balanced taste. There is a pleasant umami sharp taste at the end.
Bansho Seisen Sekijowonagaru Junmai Daiginjo
$97.80Quick ViewThe Bancho Seisen Sekijowonagaru Junmai Daiginjo is made from Yamada Nishiki rice. The rice is polished up to 40% and is brewed over a month. The sake is brewed using a yeast produced from the Abelia flower. This results in an elegant, sweet and smooth taste with a wonderful scent.
Kimibandai Premium Daiginjo
$97.50Quick ViewThe Kimibandai Premium Daiginjo is an enhanced version of the usual Kimibandai daiginjo. This sake is described as a beautiful daiginjo reimagined that has been reimagined.
Kinokawa Junmai Ginjo
$62.90Quick ViewThe Kinokawa Junmai Ginjo is brewed from 100% of Yamada Nishiki rice grown in Isahaya, Nagaski. The sake is brewed using underground water from the Takatake mountain.
The sake has a firm taste with a gentle fruity aroma combined with a nice umami finish with light acidity.
Senryu Honjin Junmai Daiginjo
$91.60Quick ViewThe Senryu Honjin Junmai Daiginjo sake is made from local Yamada Nishiki sake rice from Emukai, Nagasaki. The polish of the rice is 40%.
